How do you like your meat?
It has be to [b45aaa065e0]rare[/b45aaa065e0] for me. I'll take nothing else.
JordanE
02-04-2006 14:57:22
Medium Well for me. Biology class has pretty much killed anything lower for me.
justinag06
02-04-2006 14:58:41
ive always been a medium well man too, but I occasionally will take it medium
ilanbg
02-04-2006 14:59:58
I love the rare steak.
andreliveson
02-04-2006 15:03:03
[quotedd94e0778c="h3x"]It has be to [bdd94e0778c]rare[/bdd94e0778c] for me. I'll take nothing else.[/quotedd94e0778c]
Same here
[quotec95a96bf2f]I love the rare steak.[/quotec95a96bf2f]
Nothing beats a [bc95a96bf2f]juicy[/bc95a96bf2f] and [bc95a96bf2f]tender[/bc95a96bf2f] steak.. Medium Well/Well's are missing out on the flavor and texture that rare has to offer
andreliveson
02-04-2006 15:04:52
Anyone here ever ate a big 50 dollar meal that includes like a 72 ounce steak that you have to eat in an hour =)
JordanE
02-04-2006 15:16:20
[quote5de194e694="andreliveson"]Anyone here ever ate a big 50 dollar meal that includes like a 72 ounce steak that you have to eat in an hour =)[/quote5de194e694]
Where would you get a 72 ounce steack for $50?
The "McSteack" perhaps?
Hey.. I miss the McSteak Breakfast sandwich.. When they stopped making that, I never ate at McDonald's again.
dmorris68
02-04-2006 15:29:39
Medium Rare for me, although I'll eat anything from Rare to Medium. Over Medium and I can't stand it.
Brassai-PNAA
02-04-2006 15:30:09
i like it medium well....having a cookout tonight D
JUNIOR6886
02-04-2006 15:30:57
I only eat well done steak. I refuse to even taste anything less.....
johnjimjones
02-04-2006 16:03:02
I like Grade A meat
![]("65d39b9b2e)
http//deelony.tripod.com/sitebuildercontent/sitebuilderpictures/.pond/100072751f964af.jpg.w300h206.jpg[" alt=""/img65d39b9b2e]
Oh wait......are we talking about food?
justinag06
02-04-2006 16:31:28
[quote54c7ccbcf0="JordanE"][quote54c7ccbcf0="andreliveson"]Anyone here ever ate a big 50 dollar meal that includes like a 72 ounce steak that you have to eat in an hour =)[/quote54c7ccbcf0]
Where would you get a 72 ounce steack for $50?
The "McSteack" perhaps?[/quote54c7ccbcf0]
in texas around amarillo there is a steak house famous for their 72 oz steak. If you eat the full meal in 1 hour you get it for free.
http//www.bigtexan.com/72oz.html
Wolfeman
02-04-2006 16:33:11
Medium Rare )
andreliveson
02-04-2006 16:33:38
yea thats it remember the movie with john candy in it...the great outdoors.
Wolfeman
02-04-2006 16:37:58
Ewww he has to eat the gristle and fat (
i blame history
02-04-2006 16:45:47
medium or medium well.
oh god. now i want steak.
that 72oz thing has made me incredibly hungry.
Peinecone
02-04-2006 17:01:35
I eat burgers mid-rare, steak and lamb rare, and pork mid-rare.
mnx12
02-04-2006 17:07:27
I'm a so called "pansy"
[quote2bb4116867]I'm a so called "pansy"[/quote2bb4116867]
I know... Thats why I dedicated that option just for you )
Animals eat Animals. Deal with it.
Who has ever heard of a Vegetarian Wolf?
![]("2bb4116867)
http//www.museum.state.il.us/mic_home/schools95/triopia/project/wolf/images/wolf-pack.jpg[" alt=""/img2bb4116867]
Peinecone
02-04-2006 17:50:21
Don't start this vegetarian argument again. No one is going to change their mind from opinions of people on the net (at least I hope.)
h3x, do you work for Coke, or just really like Vault? Personally, i don't like it. A rep gave me some to try and it wasn't for me.
CollidgeGraduit
02-04-2006 17:56:36
MMM i love vault
[quote6e875dd4c9="Peinecone"]Don't start this vegetarian argument again. No one is going to change their mind from opinions of people on the net (at least I hope.)
h3x, do you work for Coke, or just really like Vault? Personally, i don't like it. A rep gave me some to try and it wasn't for me.[/quote6e875dd4c9]
I wasn't trying to convert the poor bastard, I was merely giving my own opinion.
No, I don't work for Coke. I just really REALLY like Vault. I've known about the product a couple of months before they even announced it. I belong to a group called SaveSURGE
http//www.savesurge.org[]http//www.savesurge.org
It's a group dedicated to saving SURGE... Which we just did. It's now called VAULT )
JordanE
02-04-2006 18:38:26
[quotec153fee763="h3x"][quotec153fee763="Peinecone"]Don't start this vegetarian argument again. No one is going to change their mind from opinions of people on the net (at least I hope.)
h3x, do you work for Coke, or just really like Vault? Personally, i don't like it. A rep gave me some to try and it wasn't for me.[/quotec153fee763]
I wasn't trying to convert the poor bastard, I was merely giving my own opinion.
No, I don't work for Coke. I just really REALLY like Vault. I've known about the product a couple of months before they even announced it. I belong to a group called SaveSURGE
http//www.savesurge.org[]http//www.savesurge.org
It's a group dedicated to saving SURGE... Which we just did. It's now called VAULT )[/quotec153fee763]
Lmao its not perfect but its close.
PS I've non about it for almost six months before it was tested markted 8)
mnx12
02-04-2006 19:14:58
[quote9384d0532a="Peinecone"]Don't start this vegetarian argument again. No one is going to change their mind from opinions of people on the net (at least I hope.)[/quote9384d0532a]Uhmm, i never started any argument. He asked how we like our meat, and i said i didnt. Thats not starting an argument, tard.
Wolfeman
02-04-2006 19:16:41
[quote4acac7765f="mnx12"][quote4acac7765f="Peinecone"]Don't start this vegetarian argument again. No one is going to change their mind from opinions of people on the net (at least I hope.)[/quote4acac7765f]Uhmm, i never started any argument. He asked how we like our meat, and i said i didnt. Thats not starting an argument, tard.[/quote4acac7765f]
Well you did now. He didn't direct that towards you at all and was just saying this doesn't need to be another vegetarian fight. You come back and call him a tard which is starting a fight roll Good job...
CollidgeGraduit
02-04-2006 19:17:06
[quote6b0a29e2cf="mnx12"][quote6b0a29e2cf="Peinecone"]Don't start this vegetarian argument again. No one is going to change their mind from opinions of people on the net (at least I hope.)[/quote6b0a29e2cf]Uhmm, i never started any argument. He asked how we like our meat, and i said i didnt. Thats not starting an argument, tard.[/quote6b0a29e2cf]
I'm guessing he was commenting on the post above his, h3x starting to argue about eating meat
Peinecone
02-04-2006 19:52:23
[quotefafd39de17="CollidgeGraduit"][quotefafd39de17="mnx12"][quotefafd39de17="Peinecone"]Don't start this vegetarian argument again. No one is going to change their mind from opinions of people on the net (at least I hope.)[/quotefafd39de17]Uhmm, i never started any argument. He asked how we like our meat, and i said i didnt. Thats not starting an argument, tard.[/quotefafd39de17]
I'm guessing he was commenting on the post above his, h3x starting to argue about eating meat[/quotefafd39de17]
Exactly. I was more defending your point, than argueing against it. There have been many threads that have been locked because people argue around in circles about vegetarians. This just didn't need to turn in to that.
Gigante
02-04-2006 23:19:02
I definitely like my meat big and hard.
[quote14b93686d2="Gigante"]I definitely like my meat big and hard.[/quote14b93686d2]
it was only a matter of time before someone would make a comment like that.. and we all knew that from the start.. It's no big surprise )
kdollar
02-04-2006 23:24:04
thanks for tryin to regulate wolfie, these fucktards wont listen......i like my meat well done, i wanna taste the grill not the e-coli.
and i serve my meat any style to the ladies....inappropriate i know but i couldnt resist 8)
[quote76a55e160b="kdollar"]thanks for tryin to regulate wolfie, these fucktards wont listen......i like my meat well done, i wanna taste the grill not the e-coli.
and i serve my meat any style to the ladies....inappropriate i know but i couldnt resist 8)[/quote76a55e160b]
You're missing out... The e-coli is what really enhances the flavor 8)
Tholek
02-04-2006 23:34:04
Well.
Gigante
03-04-2006 06:54:14
I hate the black crap from the grill on my food.
I like mine medium, but definitely non of that tofu crap.
ajasax
03-04-2006 07:13:31
It depends on the type of meat T-bone, sirloin, etc. I had a sirloin the other day medium, and it was pretty good.
RM200
03-04-2006 07:13:55
like at well done... i hate meat rare and medium rare and i hated it (... damnit now i want a steak and its only 718am.
J4320
03-04-2006 08:31:13
Medium
I just heard on the news today that cooking meat well-done increases your risk of cancer due to the carcinogens that develop when meat is cooked for a prolonged period of time.
JordanE
03-04-2006 22:51:04
[quote9df43c8498="h3x"]I just heard on the news today that cooking meat well-done increases your risk of cancer due to the carcinogens that develop when meat is cooked for a prolonged period of time.[/quote9df43c8498]
Don't believe everything you hear or you will become there bitch.
Brutus
03-04-2006 23:15:53
I like steaks medium rare, but since most people can't cook them correctly I order it as medium or medium well.
kdollar
03-04-2006 23:24:38
[quotecebad77801="JordanE"][quotecebad77801="h3x"]I just heard on the news today that cooking meat well-done increases your risk of cancer due to the carcinogens that develop when meat is cooked for a prolonged period of time.[/quotecebad77801]
Don't believe everything you hear or you will become there bitch.[/quotecebad77801]
i agree, even the healthiest of eaters can get cancer, anything can cause cancer, i just increased my risk typing this reply post
[quote1448269767="kdollar"][quote1448269767="JordanE"][quote1448269767="h3x"]I just heard on the news today that cooking meat well-done increases your risk of cancer due to the carcinogens that develop when meat is cooked for a prolonged period of time.[/quote1448269767]
Don't believe everything you hear or you will become there bitch.[/quote1448269767]
i agree, even the healthiest of eaters can get cancer, anything can cause cancer, i just increased my risk typing this reply post[/quote1448269767]
Except compulsive masturbation... that just decreases your risk of prostate cancer )
EatChex89
25-05-2008 20:55:02
Just cooked me up a rare -> medium rare steak right now.
rib-eye thin cut boneless.
bout to enjoy the goodness, folks!
theysayjump
25-05-2008 20:55:56
I sure am glad you let us know, 'chex.
NOW I can sleep well.
EatChex89
25-05-2008 20:57:02
[quote6a1175a3cb="theysayjump"]I sure am glad you let us know, 'chex.
NOW I can sleep well.[/quote6a1175a3cb]
If only you could smell this succulent steak... oh my freaking goodness! P
YourGiftsFree
25-05-2008 22:09:22
[quote4968077011="EatChex89"][quote4968077011="theysayjump"]I sure am glad you let us know, 'chex.
NOW I can sleep well.[/quote4968077011]
If only you could smell this succulent steak... oh my freaking goodness! P[/quote4968077011]
Guess what, now your steak is gone.
D
manOFice
25-05-2008 22:35:00
Medium or Medium Well
EatChex89
25-05-2008 22:59:37
[quotebd5e2b1d04="YourGiftsFree"][quotebd5e2b1d04="EatChex89"][quotebd5e2b1d04="theysayjump"]I sure am glad you let us know, 'chex.
NOW I can sleep well.[/quotebd5e2b1d04]
If only you could smell this succulent steak... oh my freaking goodness! P[/quotebd5e2b1d04]
Guess what, now your steak is gone.
D[/quotebd5e2b1d04]
Not so, good sir. I have another steak waiting for me tomorrow morn.
Steak and Eggs, baby!
[quotebd5e2b1d04="manOFice"]Medium or Medium Well[/quotebd5e2b1d04]
Medium.
TFOAF
26-05-2008 07:47:23
Medium.
J4320
26-05-2008 13:28:05
[quote73f030fab9="h3x"]I just heard on the news today that cooking meat well-done increases your risk of cancer due to the carcinogens that develop when meat is cooked for a prolonged period of time.[/quote73f030fab9]
I took a health class last year and the teacher always said that. When you think about it, it kind of makes sense. I guess I could go down to a little more on the uncooked side when it comes to steak. I'm not sure about hamburgers though. I heard that with hamburgers you can have a greater chance of getting E. Coli than with steak. But that's just what I heard. I haven't really looked into the matter.
manOFice
26-05-2008 13:28:46
I totally cooking up some steaks tonight )
I like medium rare. I find rare not warm enough. I like the blood, but I need the warmth.
I like raw chicken. It is great for the heart.
manOFice
26-05-2008 13:48:32
[quote8b2405c88f="Twon"]I like medium rare. I find rare not warm enough. I like the blood, but I need the warmth.
I like raw chicken. It is great for the heart.[/quote8b2405c88f]
gross
CollidgeGraduit
26-05-2008 14:39:47
[quote8c255b6c05="manOFice"]I totally cooking up some steaks tonight )[/quote8c255b6c05]
I got a nice, thick boneless sirloin. I coated it in salt and garlic powder, and let it sit for an hour, then rinsed it (tenderizes the meat, and infuses some of the seasoning). Then I butterflied it, brushed the insides with EVOO, and threw in some fresh garlic, onion, salt, and pepper. Closed it back up, and I'm getting ready to throw it on the grill.
YourGiftsFree
26-05-2008 16:12:40
I had a Filet Mignon tonight.
D
ilanbg
26-05-2008 16:32:23
Why do I keep opening this thread when I see new replies.
tylerc
26-05-2008 16:37:14
I enjoyed your statement.
tjwor
26-05-2008 16:44:39
getting ready to eat some medium rare steaks )
manOFice
26-05-2008 16:45:34
[quotedd30e08675="CollidgeGraduit"][quotedd30e08675="manOFice"]I totally cooking up some steaks tonight )[/quotedd30e08675]
I got a nice, thick boneless sirloin. I coated it in salt and garlic powder, and let it sit for an hour, then rinsed it (tenderizes the meat, and infuses some of the seasoning). Then I butterflied it, brushed the insides with EVOO, and threw in some fresh garlic, onion, salt, and pepper. Closed it back up, and I'm getting ready to throw it on the grill.[/quotedd30e08675]
sounds good
CollidgeGraduit
26-05-2008 16:58:42
[quote697ed1b534="manOFice"][quote697ed1b534="CollidgeGraduit"][quote697ed1b534="manOFice"]I totally cooking up some steaks tonight )[/quote697ed1b534]
I got a nice, thick boneless sirloin. I coated it in salt and garlic powder, and let it sit for an hour, then rinsed it (tenderizes the meat, and infuses some of the seasoning). Then I butterflied it, brushed the insides with EVOO, and threw in some fresh garlic, onion, salt, and pepper. Closed it back up, and I'm getting ready to throw it on the grill.[/quote697ed1b534]
sounds good[/quote697ed1b534]
It was phenomenal. Though I overcooked it just a tad (I prefer medium-rare)
TravMan162
26-05-2008 17:21:29
CG, I know you like to get fancy with your food apparently, but have you tried the Jack Daniels Marinade Bag?
Dear lord. It is amazing.
By the by, medium/medium-rare is fantastic. Why cook away the taste?
tjwor
26-05-2008 17:54:53
mmmmmmm
zr2152
26-05-2008 19:44:02
cooked a few steaks over the grill last night.
3 medium rares and a few Rolling Rocks to go with it
mmmmm )
dmorris68
26-05-2008 20:00:57
Sorry, but Medium-Rare to Rare is the only way to eat steak. Anything more should be criminal.
J4320
26-05-2008 20:40:12
[quotec67a92428c="ilanbg"]Why do I keep opening this thread when I see new replies.[/quotec67a92428c]
You read my mind. lol
[quote883e3325df="dmorris68"]Sorry, but Medium-Rare to Rare is the only way to eat steak. Anything more should be criminal.[/quote883e3325df]
srsly
manOFice
27-05-2008 06:27:44
[quoteb492249092="TravMan162"]CG, I know you like to get fancy with your food apparently, but have you tried the Jack Daniels Marinade Bag?
Dear lord. It is amazing.
By the by, medium/medium-rare is fantastic. Why cook away the taste?[/quoteb492249092]
Or Mojito Marinade =P hehe
CollidgeGraduit
27-05-2008 06:32:52
[quote3caf37fcf9="TravMan162"]CG, I know you like to get fancy with your food apparently, but have you tried the Jack Daniels Marinade Bag?
Dear lord. It is amazing.
By the by, medium/medium-rare is fantastic. Why cook away the taste?[/quote3caf37fcf9]
I don't get litooli fancy usually. My wife had just minced up a ton of garlic, and it was a thick steak... so I had to give it a try. Usually I don't do anything than salt & pepper my steak, since a correctly-cooked steak already has a ton of flavor.
I haven't tried the Jack marinade yet.. sounds interesting, I may give it a try on some chicken.
manOFice
27-05-2008 06:42:43
[quote52078d7a51="CollidgeGraduit"][quote52078d7a51="TravMan162"]CG, I know you like to get fancy with your food apparently, but have you tried the Jack Daniels Marinade Bag?
Dear lord. It is amazing.
By the by, medium/medium-rare is fantastic. Why cook away the taste?[/quote52078d7a51]
I don't get litooli fancy usually. My wife had just minced up a ton of garlic, and it was a thick steak... so I had to give it a try. Usually I don't do anything than salt & pepper my steak, since a correctly-cooked steak already has a ton of flavor.
I haven't tried the Jack marinade yet.. sounds interesting, I may give it a try on some chicken.[/quote52078d7a51]
I went to a buddy's house and he marinated the chicken in tequila, it was very good.
My in-laws make this Portuguese meat. It's pork loin marinated in about 20 gallons of wine and 9000 cloves of garlic. It's very good but you taste it for about 2 weeks after you eat it.
dmorris68
27-05-2008 07:26:37
I have an overnight marinade I make with Worcestershire, fresh squeezed lime juice, and a bottled marinade I buy at Sam's -- can't remember the name but it comes in a large wine-type bottle with a beige label. If I'm out of the marinade I'll just skip it since the marinade is mostly Worcestershire anyway, but it adds some additional spices. It's especially good when I'm grilling carne azada, something we do often when we're cooking for a crowd.
Lately though, for regular steaks, I've been a fan of a spicy dry rub that I slightly modified from a recipe in a Weber's grilling book I bought. It consists of a lot of dried spices like red and black pepper, chili powder, kosher salt, minced onion and garlic, paprika, cumin, and marjoram leaves.
I'm with CG though, I hate strong add-on steak sauces (like A1) or marinades because they cover the steak's natural flavor. The only time I use A1 or something is when a steak is overcooked or otherwise just not very good.
tylerc
27-05-2008 08:41:59
I love A1.
I like my steak rare (or medium-rare) with no sauce and just a slight bit of seasoning. Nothing over the top, I want to savor the steak's natural juices.
samz465
27-05-2008 11:27:16
I like my meat gay.
http//forum.freeipodguide.com/viewtopic.php?t=75069
![]("719d3d15c9)
http/" alt=""/img134.imageshack.us/img="134/1922/843802485e1f78398eakc7.jpg[" alt=""/img719d3d15c9]
C Barry Smith
27-05-2008 14:49:07
Just take it medium when I can afford one!
TravMan162
27-05-2008 15:18:29
let's go out for steaks and beers.
C Barry Smith
27-05-2008 15:38:40
Travman I finally made it up to level 2. I'm a user now.
Barry
[quotee314a5d1bb="TravMan162"]let's go out for steaks and beers.[/quotee314a5d1bb]
Can I come?
J4320
27-05-2008 16:36:04
I don't know... last time you came it was a mess and I was embarrassed.
[bea39125e33]I'm setting someone up da bomb.[/bea39125e33][/sizeea39125e33][/colorea39125e33]
Silly Twawn.
does everything have to involve a man ejaculating all over your face with you?
akalic
27-05-2008 16:53:12
who said it was on his face? (indabutt)
I did. The post right above you...
TravMan162
27-05-2008 17:05:18
Ha, Twon, of course you can come.
I'm wearing a mask though. shock
--congrats barry, you're almost super cheap.--
samz465
27-05-2008 20:53:27
[quotedffc7713f8="Twon"]does everything have to involve a man ejaculating all over your face with you?[/quotedffc7713f8]
He's the sticky mod, what do you expect?
michelle-kcmo
28-05-2008 05:39:32
I like mine medium. My fav steak is filet mignon!!
box86rowh
28-05-2008 08:11:46
A Rare Filet Mignon with Bernaise Sauce can't be beat!
ricopet
28-05-2008 08:17:25
Medium Rare with sauteed onions and mushrooms on the side. OOOO Baby.......YUM.. Now I know what's for dinner!!
I just bought a pile of ribs... mmmm.... I shall cook them and sup upon their flesh...
TravMan162
28-05-2008 13:24:58
Ribs in the crock pot with BBQ sauce is maybe the greatest dead animal I've ever tasted.
Have you tried them on the BBQ slow grilled for 3 hours? They have been on for 2 so far. The last 30 min is constant basting with BBQ sauce.
TravMan162
28-05-2008 13:56:07
[quote945ef5de8c="Twon"]Have you tried them on the BBQ slow grilled for 3 hours? They have been on for 2 so far. The last 30 min is constant basting with BBQ sauce.[/quote945ef5de8c]
less talking, more basting.
No, i haven't tried that but it sounds fantastic. ribs are pretty much perfect and all this extra stuff we do to them just makes them a little slice of dead-carcass heaven.
They were fantastic. I also made grilled potato fries marinated in garlic and apple juice and a vegetable medley. It was fantastic. I should go back to school to become a chef.
TravMan162
28-05-2008 17:49:37
shit twon, go on hell's kitchen.
you'd do alright, plus all the bad sex jokes would be amusing D
Is it alright if I ask you for cooking tips here and there?